Very hot Sunday in Bangkok , and nothing much to do outside. I slept whole day and feel so bored. Suddenly comes up with an idea to cool me down. The easiest dessert for today is " AGAR TOFU FRUIT SALAD". I got the recipe below from one girl's blogg long time ago. I tried many times and the result it's nice so i sharing the recipe here in my own blogg. I'll make around 12-13cups this time per my brother requested. He'll bring to his office tomorrow(he wants to share to his offc staffs! hahhahah)
Ingredients :
Tao Huay (Serves 12) (7oz. cups)
- 2 cups water
- 2 cups fresh milk (pasteurized milk)
- 2 cups evaporated milk (Carnation)
- 4 tbsp condense milk (or syrup instead)
- 2 tsp gelatin powder
- 2 tsp Agar-Agar powder
Topping
- 1 can fruit salad (or fresh fruits)
- 1/2 cup fresh milk- 1/2 cup evaporated milk (Carnation)
Preparation:
-Add 2cups of water in to the pot then add 2 tsp of gelatin powder, leave it for 15 min.
- After 15 min, add 2 cups of fresh milk, 2 cups of evaporated milk and 2 tsp of Agar-Agar powder, stir constantly over low heat until Agar-Agar powder dissolved.
- Add 4 tbsp of condense milk to bring it sweet taste.
- Keep string and bring it to boil once then off the heat.
- Lets it cool down and set.
- After the milk mixture is warm, filter once and pour into 7 oz cups, about 3/4 of the cups
- Put the cups into refrigerator 1-2 hrs or until the milk mixture turn to be Tao Huay (harden like curd).
- After they are harden, add the cold fruit salad as topping or fresh fruits as desire.
- Cover the cup and put them back into refrigerator to keep them cold.
Tips:
- Do not keep them in the freezer, they will change their texture.
- Taste is great when serve cold!
It's can really help you from the HOT weather outside , try it !
Cheers !
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