Tuesday, February 16, 2010

Banofee' Pie











Today my good friend came back from offshore , so we met up for dinner ... actually suppose to be last Sunday (V'day ) but due to some urgent job that's why we've dinner today instead. (anyway consider ok coz we still meet up)
We went to Anna cafe' after dinner , the recommended dessert is banofee cake , but it finished ;-(

Anyway ,before going home i went to Villa Market Silom. I bought all the ingredients to make Banoffee myself tonight !


Banofee Pie ingredients :

2 cans sweentened condensed milk
6 tbsp butter,melted
150 g crackers,crushed into crumbs.
4 ripe bananas.
1 tbsp lemon juice.
1 tbsp vanilla extract.
75 g chocolate, grated.scant
2 cups thick heavy cream,whipped.


Preparing :
Place the cans of milk in a large pan and cover them with water.
Bring to a boil, then reduce the heat and simmer for 2 hours,topping up the water level regulaty to keep the cans covered.Carefully lift out the hot cans and let cool.
Put the remaining butter into a bowl and add the cracker.
Mix together well, then press the mixture evenly intothe bottom and side of the tart pan .
Peel and slice the bananas and put them into a bowl.
Sprinkleover the lemon juice and vanilla extract and mix gently.
Spreadthe banana mixture over the cracker layer in the pan , then open the cana of condensed milk and spoon the contents over the bananas.
Sprinkle over 50 g of chocolate, then top with a thick layer of whipped cream.
Scatter over the remaining chocolate and serve.

End result : Look great and the taste is nice too (hahhahah.. it's compliment from my dad ,the first one who try this pie ! Anyway let see how my friends comment about it tomorrow ;-)

Tired already, good Night ^_~


1 comment:

  1. My sister said it's too sweet n sticky :-( I will try to adjust some ingredients again next time.

    ReplyDelete